Skip to content

Flavours Of Kerala – Kerala Fish Fry

September 9, 2013
Fish fry with Tapioca and boiled rice

Fish fry with Tapioca and boiled rice

Fish in Kerala is called meen and Fish Fry is commonly known as meen varuthathu. Traditionally it is served with boiled rice and tapioca.

Although every home has its own family recipe, the main ingredients are a paste made with a mixture of red chilly powder, turmeric powder, pepper powder, ginger-garlic paste, lime juice, salt and a little water. The fish is rubbed with this mixture and then fried in coconut oil, for a traditional Kerala flavour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 3,816 other followers

%d bloggers like this: