The rains have ceased and clearer skies bless our days here in Kerala as the calendar turns a page to August. The words are only beginning to be murmured but sadya, kasavu, and Onam can put the life back in any Keralite’s soul. Food, clothing, and a festival – in translation – who could possibly ask for more! And one thing that binds them all together is how true to the land they stay. The sadya in particular, once you look beyond the fact that it’s an only-hands affair and is best had sitting cross-legged on the floor, is an example of food science, forms of energy, folk teachings, and more.
A week or so ago, Jocelyn discussed the Montezuma Oropendola’s song as heard on Xandari property in Costa Rica. As you could hear from the linked vocalizations in her post, the bird makes an incredibly strange, gurgling/bubbling sound, recently described by a Xandari guest as “the sound of pouring water from one jug into another.” James and I have put up photos of the oropendola as Bird of the Day posts before, but I realized after reading Jocelyn’s thoughts on the bird that we haven’t featured any video of this common resident species at Xandari in the past. So I went out with my camera this weekend and was lucky enough to capture a minute of behavior footage to share here. The main thing missing is what the male often looks like when he’s vocalizing: perched on a branch, he typically leans forward as he calls, bending down so far that it appears he might suddenly fall off. At the end of his call he swings back up, and starts the process again.
Although the Montezuma Oropendola is a species commonly seen (or at least heard) from Xandari on most days, they don’t appear to have any nests on property. And you’d notice Read more…
“Shaken, not stirred” is a catchphrase of Ian Fleming‘s fictional British Secret Service agent James Bond and describes his preference for the preparation of his martini cocktails. The phrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are “shaken and not stirred”. Going by it, there clearly seems to be a preference and an art to topping up a glass. And The Salt‘s trackback to when Americans learned to love mixed drinks shows just that.
Beijing is still celebrating its chance to host the 2022 Winter Olympics. The International Olympic Committee’s (IOC) decision means China’s capital will become the first city to host the summer and winter events. The candidate cities were down to just Beijing and Almaty, Kazakhstan, after a number of other cities including Krakow, Poland, and Oslo, Norway, dropped out of the bidding, many citing public opposition to the expense of hosting the games. Despite Kazakhstan’s recent oil and gas-driven economic boom, Beijing was considered the safer choice, given that China proved during the 2008 Summer Games that it can put on quite a show. So, think Winter Games, think snow. And where is that going to come from?
Biosorption is a property of certain types of inactive, dead, microbial biomass to bind and concentrate heavy metals from even very dilute aqueous solutions. And Nikhilesh Das discovered just this, at the age of 13, demonstrating reuse and effective waste management. Scalable models of these and we may just have a potent option to deal with oil spills that destroy marine ecosystems for years together.
What connects information and software to cooking? 3D printers. Though still finding a fan base among top chefs, the technology is poised to redefine the fine world of fine dining. For now the mechanism is nascent, it takes multiple materials to ‘print’ one dish and its newness is a put-off but it’s also stirring up some interesting innovations in the culinary world. No, not a la carte.
Technology and democracy – two great forces to reckon with in today’s world. And when these two come together, it exemplifies what community of thought and the powers and possibilities of science can do. Take the Hemnet House. Designed collaboratively by 2 million people (the population size of Jamaica, Latvia, Slovenia and more), the house stands for the greatest tenet of democracy – for the people, by the people.
Sea cucumbers are in the news – again. The marine creature has been talked about as an adjunct treatment for those undergoing chemotherapy. They have also been tipped as a “wonder ingredient” in cosmetics. Not to forget the sea cucumber capsule industry, Asian cuisines that consider it a delicacy, and its place in the underground market of aphrodisiac market. This time around, the news isn’t good.
Yes, the Greek people are going through difficult times. There are scenes of pensioners queuing at cash machines to withdraw part of their monthly pensions. And there is also a significant need for reform. Even the International Monetary Fund is going back on its word, prompting the country to look at what best it can do. The space of energy would be a good place to start with, given that the country has under-utilized its natural and most abundant asset.
When you discuss abundance of resources, it’s inevitable that shortage creeps into the conversation. So when one looks at how many of the 7,000 islands that make Philippines lack electricity, it’s also difficult to miss the natural and abundant seawater. Engineer Lipa Aisa Mijena and team put both in the same equation and the result is a a lamp that’s capable emitting light for 8 hours on just 1 cup of saltwater.
About three years ago, I wrote in a post from Ecuador that “Even after taking a pretty intense ornithology class at Cornell University and working for the Lab of Ornithology, I don’t really consider myself a birder.” Last year I revised that statement a bit, clarifying that “now, as James and I add our observations around Xandari to eBird every day, my opinion may have changed slightly (though I can’t yet subscribe to the labels of bird-head or bird-nerd by a long shot).” Then, this January I wrote of myself and my friends John and Justin that, “Although none of us are the type of birder that pursue ‘life lists’ — a checklist of the thousands of bird species in the world that one has seen — we all use eBird and are definitely interested in seeing and identifying wildlife of any sort.”
When it comes to faith matters, it’s interesting to see how matters of divinity are linked to food. One interpretation of it could be the need to connect the intangible with the tangible. And no better universal language than food as a medium to impart lessons for the soul. While most Hindu temples distribute prasad, churches have the Eucharist, Jewish rituals revolve around the seder meal and so on. The Buddhist temple at Jinkwansa too has a food tradition, one that goes back 1,600 years and is renowned for its detoxification power.
A recent report from United Nations University (UNU) found that the world produced 41.8 million metric tons of e-waste in 2014 – an amount that would fill 1.15 million 18-wheel trucks. Lined up, those trucks would stretch from New York to Tokyo and back. Computers and smart phones are among the ditched items, which could top 50 million tonnes by 2017, UNEP estimates. Virtually all electronics contain toxic materials and a lot of this hazardous stuff is in the circuit board, including lead (in the solder), mercury (in switches and relays), and brominated flame-retardants. Some electronics, like smart phones and laptops, contain heavy metals like cadmium, beryllium, hexavalent chromium, or arsenic, which have been shown to build up in our bodies and the environment. Also, the wires and cables that run through all this stuff are often coated with PVC, which contains toxic additives called phthalates.